Full of satisfying good fats, protein to keep you going, and it’s plant based. Choc mint is one of my favourite flavours. I love the coolness of the pure peppermint with a kick of cacao. Mwah! Simple recipe yet soooo delicious!
I used doterra peppermint oil, it’s a beautiful high quality oil but you can use what ever you have on hand. Vanilla protein powder along with medjool dates give the bliss balls a luscious almost chewy feel with caramel undertones.
12 Medjool dates
1/3 c Cashews
1 heaped tbs vanilla protein powder ( I used a plant based one called Amazonia RAW Protein Isolate Vanilla )
2 tbs cacao powder
6 drops doterra peppermint oil
Pinch of salt
1 tbs coconut oil
1c Shredded coconut for rolling
Throw it all into someone’s food processor and whiz until clumps together slightly.
Place coconut into a shallow bowl
Roll mixture into bite sized balls and roll in the coconut.
Store in the fridge and don’t forget to share!